Alfalfa, called the queen of forage; it is always preferred forage for animals. Alfalfa is the most important forage legumes grown in the world. Alfalfa has the highest yield potential and highest feeding value. Alfalfa is highly digestible. contains higher protein lower fiber as well as an excellent source of vitamins and minerals. After harvesting, alfalfa heat treated dried.
Protein : 18%-20%
Humidity : Max 12%
Size : 26 – 15cm
ADF : 40 -51%
NDF : 62 % ≤ X ≥ 52 %
RFV : 121 ≤ X ≥ 134
Colour : Green
Aflatoxins B1 : Max 10 ppb
Use sunshades or barns storage to prevent weather damage. Bales should be arranged in stacks and covered with plastic cover. Keep space between the stacks (min 2 to 3 meter). Storage area should be far away from houses and roads. Bales must be arranged according to type, quality, and priority in consumption.
If the stock is managed correctly, It can be used within one year or more.